Grilled Tuna Salad Nicoise

Grilled Tuna Salad Nicoise created by Jostlori

Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Whisk together oil, liquids, and seasonings.
  • In large bowl, pour over tomato, olives, beans, onion and potatoes.
  • Refrigerate.
  • Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
  • Gently break up with fingers and lightly toss with veggies.
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RECIPE MADE WITH LOVE BY

@chef blade
Contributor
@chef blade
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"Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top"
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  1. BLACKKAT29
    Based mine on this recipe, added cukes, asparagus, capers, avocado, some vegan smoked cheese, no onions for me, added a balsamic drizzle on the top. Awesome!
    • Review photo by BLACKKAT29
    Reply
  2. BLACKKAT29
    see above :) plus I fried the tuna in garlic olive oil with scallions, salt and pepper. Delicious!
    Reply
  3. kirsten_6967218
    Grilled Tuna Salad Nicoise Created by kirsten_6967218
    Reply
  4. gemini08
    Grilled Tuna Salad Nicoise Created by gemini08
    Reply
  5. gemini08
    Fabulous lunch salad! I added yellow tomatoes, avocado slices and two poached eggs, loved the dressing! The grilled tuna makes all the difference in the world, this will be made again many times!
    Reply
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