Grilled Tuna Salad Nicoise

Name: Grilled Tuna Salad Nicoise
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (8 ounce) tuna steaks; 3 medium new potatoes, unpeeled,boiled and cubed; 1/2 lb cooked and blanched green beans (2 inch cuts); 1 small red onion, sliced into very thin rings; 1 vine ripened tomatoes, 1/2 inch cubes; 1 cup ripe olives; 2 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 2 tablespoons Dijon mustard; 1/2 cup olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon thyme

(8)

Recipe by chef blade

Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe a little chopped egg on top

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) tuna steaks
3

medium new potatoes, unpeeled,boiled and cubed
¹⁄₂

lb cooked and blanched green beans (2 inch cuts)
1

small red onion, sliced into very thin rings
1

vine ripened tomatoes, 1/2 inch cubes
1

cup ripe olives
2

tablespoons red wine vinegar
1

tablespoon balsamic vinegar
2

tablespoons Dijon mustard
¹⁄₂

cup olive oil
1

teaspoon sugar
1

teaspoon salt
1

teaspoon black pepper
¹⁄₂

teaspoon thyme

DIRECTIONS

Whisk together oil, liquids, and seasonings.
In large bowl, pour over tomato, olives, beans, onion and potatoes.
Refrigerate.
Grill tuna steaks (preferably over charcoal) until just barely pink in the middle.
Gently break up with fingers and lightly toss with veggies.

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Grilled Tuna Salad Nicoise

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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