Salad Nicoise
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
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INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 2tablespoons balsamic vinegar
- 1
- 4
- 1
- 2red potatoes, cooked and cut into quarters
- 1
- 1
- 1
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DIRECTIONS
- Mix together the olive oil, vinegar and minced garlic in a small bowl.
- In a serving dish, add half the dressing to the lettuce and combine to coat.
- Arrange the potatoes, green beans, tomato, egg and tuna on the lettuce.
- Drizzle with the rest of the dressing.
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