Creamed Tuna Fish on a Shingle

Recipe by Megan Krape
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over med heat in small sauce pan.
  • Add flour slowly, stirring constantly until well combined (it should form a smooth paste with no balls of flour still hidden).
  • Add milk slowly, stirring in between each addition till all is smooth and not curdled looking.
  • Add salt and pepper.
  • Lastly, add the tuna fish and bring to a low boil. If sauce is too thick for your liking, add more milk -- too thin, add more flour.
  • *sauce will thicken a bit as it simmers*.
  • I like to add more pepper- towards the 1/2 teaspoons mark- but add to your liking.
  • Toast 6 slices of bread in toaster, immediately upon removing from toaster put a large spoonful of tuna mixture on top of toast and spread evenly over top.
  • Grate desired amount of cheese on top and serve!
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