Low Fat Tuna Noodle Casserole

"This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow a few minutes longer in the oven to make sure it is piping hot."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Annacia photo by Annacia
Ready In:
45mins
Ingredients:
10
Serves:
2-4

ingredients

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directions

  • Preheat oven to 425°F degrees.
  • Cook noodles, drain and set aside.
  • While the noodles are cooking in a skillet melt half the margarine over medium heat sauté the onions and celery until tender about 7 minutes; set aside.
  • In a bowl combine; cottage cheese and mayonnaise.
  • Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
  • Salt and pepper to your taste.
  • Put noodle mixture in a 1 1/4-quart casserole dish.
  • Sprinkle with crumbs and dot with remaining margarine.
  • Bake until it turns golden brown (about 25 minutes).
  • Serve immediately.

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Reviews

  1. Tasty family meal..I have a picky 17 year old son..cleaned his plate...lol =)
     
  2. We thought this was just okay. Looking back at the recipe though it looks like I used more noodles than called for and forgot to add the salt & pepper. If I try this again, I'll be sure to add those, as well as maybe an extra can of tuna and some hot sauce. It was fun trying. Thanks for posting.
     
  3. I really liked this dish! It was simple and very tasty. I didn't change a thing at all although next time I may add a couple shakes of hot sauce to spice it up a tad. I used no yolk noodles and regular mayo.
     
  4. I am on a low fat, body building diet and this was perfect. I used 2 cans tuna, whole wheat pasta, no fat cottage cheese, no fat mayonnaise, and whole wheat rye crisp for crumble on top and it gave me the proteins and complex carbs I need. I enjoyed it.
     
  5. I followed the recipe as stated but added some no-salt seasoning. It is nice and creamy and the worcestershire sauce adds a nice zip to the dish.
     
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Tweaks

  1. This was a lot better than I expected it to be! I substituted diced red bell pepper for the celery, and fat free Miracle Whip for the mayonnaise. It only needed 20 minutes in the oven, as the topping was quite brown by that time. This is a great alternative to high-fat tuna casserole, and I will definitely be making it again!
     
  2. This recipe was wonderful! I used whole wheat sprial noodles instead of the egg noodles and low fat cheese-its instead of the soda crackers. My husband gobbled it up and told me to keep the recipe!
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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