Vegetarian Tuna Salad

photo by loof751

- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (1 lb) can great northern bean, rinsed and drained
- 2 tablespoons onions, finely chopped
- 2 tablespoons sweet pickle relish
- 1⁄3 cup celery, finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon mayonnaise
- 1 dash garlic powder
- salt
- pepper
directions
- Put beans in a medium-sized bowl and mash well.
- Add remaining ingredients and mix well.
- Chill for several hours before serving.
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Reviews
-
Well this was a pleasant surprise - it's terrific! I did use lowfat mayo which worked fine. I don't care for onions so left them out and used a bit more celery. I served mine on whole wheat crackers and it was great; it's got a pretty creamy texture so not sure how it would work on a sandwich unless you added a little more bulk to it (maybe some chopped green pepper or apple). Great salad that I really enjoyed - thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011