Low Carb Chocolate Chip Cookies

Recipe by 89240
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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, mix together bake mix, almond meal, and splenda.
  • Add butter to processor and pulse until crumbly.
  • In a separate bowl, mix egg, yolk, and vanilla.
  • Add the bake mix mixture to the egg mixture, a small amount at a time.
  • Stir in chocolate pieces.
  • Drop dough by tablespoons onto parchment lined baking sheet and flatten slightly with a spoon.
  • Bake at 325 for 8-10 minutes.
  • Cool, and transfer to airtight container.
  • NOTE: To make almond meal/flour, Process almonds in a food processor until fine; careful not to overprocess, or you'll end up with almond butter.
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