Chocolate Cream Cheese Frosting

Recipe by WaterMelon
READY IN: 13mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.
  • Beat cream cheese and sugar together until light and fluffy.
  • Add melted chocolate, milk and vanilla, beat at low speed until smooth.
  • If necessary, add additional milk 1 tsp at a time for desired speading consistency.
  • Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.