Chocolate Cream Cheese Frosting

photo by Kim M.

- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
4 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 2 teaspoons vanilla
- 1⁄2 cup unsweetened cocoa powder
- 5 1⁄4 - 5 3⁄4 cups powdered sugar
directions
- Beat cream cheese, butter, vanilla, and cocoa powder with an electric mixer until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well. Gradually beat in additional powdered sugar to reach spreading consistency.
- This generously frosts tops and sides of two 8- or 9-inch round cakes. (Have the recipe to frost a 13x9x2-inch cake.) Store left-over frosting in a sealed container in the refrigerator. Cover and store frosted cake in refrigerator.
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