Vegan Chocolate Cream Cheese Frosting
adapted from Vegan Cupcakes Take Over the World by by Isa Chandra Moskowitz and Terry Hope Romero.
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READY IN: 8mins
YIELD: 12 cupcakes
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup margarine
- 1⁄4
- 2
- 1teaspoon vanilla extract
- 4ounces semisweet chocolate, melted
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DIRECTIONS
- Melt chocolate in a double boiler.
- Cream together margarine and cream cheese.
- Mix melted chocolate into margarine, cream cheese mixture.
- Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
- Mix until smooth and creamy.
- Add vanilla.
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