Macadamia Ginger Crunch Drops

Recipe by laurenbeth
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READY IN: 24mins
SERVES: 30
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Sift flour, baking soda, salt and nutmeg in bowl.
  • In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flaxseeds, and the vanilla and coconut extracts.
  • Fold in the flour and mix to moisten. Before completely combined fold in the macadamia nuts and ginger.
  • Drop cookies in generous tablespoons about 2 inches apart.
  • Bake 14 minutes until edges begin to brown.
  • Cool and eat!
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