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Chickpea Cutlets

Chickpea Cutlets created by The Food Gays

This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Mash the chickpeas and oil together until no whole chickpeas remain.
  • Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
  • Preheat large nonstick skillet over medium heat.
  • Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.
  • Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.
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RECIPE MADE WITH LOVE BY

@emily.soulliere
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@emily.soulliere
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"This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero"
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  1. cherylrab ..
    Hi! I do not use oil. Is there a substitute you can recommend? Thank you!
    Replies 2
  2. The Food Gays
    Chickpea Cutlets Created by The Food Gays
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  3. The Food Gays
    Chickpea Cutlets Created by The Food Gays
    Reply
  4. The Food Gays
    Chickpea Cutlets Created by The Food Gays
    Reply
  5. brigitte b.
    I cooked the cutlets last night , they were super good even cold ....I used 1/4 of water mixed with 1 ts of white miso paste mixed it really good ...light Soy sauce and smoked paprika ..next time I will make my own bread crumbs , I like to use healthy ones..I made them pretty thin because I red other post and I didn't want them chewy or gummy ...but next time I will bake them 350 for 15 minutes then flip them and 10 minutes ...I am new at this vegetarian recipes so I am not to sure how long you should cook them but they were so good not to salty , I could eat it all the time ...it gives you the satisfaction of chewing ...
    Reply
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