Chickpea Cutlets

READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the chickpeas and oil together until no whole chickpeas remain.
  • Add remaining ingredients and knead for 3 minutes until strings of gluten have formed.
  • Preheat large nonstick skillet over medium heat.
  • Divide dough into four equal pieces. Flatten each piece and stretch to roughly 4x6 inches.
  • Add a thin layer of olive oil to to the pan. Place cutlets in the pan and cook on each side for 6 to 7 minutes. They are ready when lightly brown and firm to the touch.
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