German Chocolate Cream Cheese Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt chocolate in microwave and set aside to cool.
  • In large mixing bowl, beat cream cheese for about 30 seconds.
  • Add melted chocolate and blend on low for about 30 seconds until well mixed.
  • Add milk, vanilla and 3 1/2 cups sugar and blend on low speed until well incorporated, about 30 seconds.
  • Add more sugar if necessary and beat on medium for 1-2 minutes more, or until fluffy.
  • Use to frost and fill cake.
Advertisement