Cinnamon-Chocolate Cream Cheese Frosting

Name: Cinnamon-Chocolate Cream Cheese Frosting
Prep time: 5 min
Total time: 5 min
Yield: 3 1/2 cups
Ingredients: 8 ounces cream cheese, softened; 1/2 cup butter, softened; 1/2 cup cocoa (preferably Dutch processed); 1 teaspoon cinnamon; 1 teaspoon vanilla; 4 cups powdered sugar

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Recipe by Dragonfly AZ

From "The Chocolate Cake Mix Doctor". This frosting tastes wonderful on the Chocolate Cinnamon Banana Cake also posted from this book.

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READY IN: 5mins

YIELD: 3 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese, softened
¹⁄₂

cup butter, softened
¹⁄₂

cup cocoa (preferably Dutch processed)
1

teaspoon cinnamon
1

teaspoon vanilla
4

cups powdered sugar

DIRECTIONS

Cream together cream cheese and butter.
Add cocoa, cinnamon, vanilla, and 3 3/4 cup powdered sugar. Beat together for about 30 seconds.
Add more sugar if necessary and beat until the frosting is fluffy, about 2 minutes more.

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