Mickey D's Chickie Nuggets

READY IN: 46mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
  • Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Drudge in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour.
  • Refrigerate egg mix. Repeat coating process after the 1 hour is up.
  • Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.
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