Lisa's Low Fat Shrimp Diane

Recipe by Lisa in Canada
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all spices and set aside Melt reduced calorie margarine in a large saucepan, and add shrimp, mushrooms and spices.
  • Saute until shrimp begin to turn pink, and mushrooms are softened.
  • (About 5 minutes) Add shrimp stock and green onions and bring to a simmer.
  • Cook until shrimp are pink, and mushrooms done.
  • (About 5 minutes more) Add shrimp stock to water (so that it equals normal volume used for cooking), and cook rice as usual.
  • Divide shrimp mixture into 4 portions, and serve over rice immediately.