Raspberry Liqueur

Recipe by SusieQusie
READY IN: 2880hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the berries & cut into small pieces or mash with a fork. Place in a container, add vodka.
  • Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
  • Strain & transfer the unsweetened liqueur to an ageing container (glass bottle or container with tight cap).
  • Add the sugar, recap & let mellow for at least 3 months.
  • Pour to a new bottle. Add more sugar if necessary.
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