Chambord Black Raspberry Brownies

Recipe by alligirl
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
  • Fold in semi-sweet chocolate chips.
  • Pour into prepared baking pan and smooth.
  • Bake 35-40 minutes.
  • Cool to room temperature before cutting.
  • Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
Advertisement