Garlic Shrimp and Pasta (Low fat recipe)

Garlic Shrimp and Pasta (Low fat recipe) created by Catnip46

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
  • Over medium-high heat, cook until mixture boils and thickens.
  • Stir constantly.
  • Add shrimp.
  • Cook for 5 minutes or until shrimp turns pink.
  • Stir often.
  • Toss with spaghetti.
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  1. PSHawaii
    Wildly disappointing. Don’t waste a lb of prawns on this. Flavorless.
    Reply
  2. Sally P.
    This was soooo good. I did add a little bit more garlic. So healthy. This is a keeper.
    Reply
  3. Jackteal
    It was great for the amount of calories saved...but...it was kind of in need of more flavor. I did not want to add any salt (recipe did not say to), but next time I will add some more different seasonings to bring up the flavor!
    Reply
  4. redneckgetaway51
    Thankyou so much for posting. Made this for dinner, and it was EXCELLENT. Finally a low fat scampie sauce for one of my favorite meals. Hubby even loved it, and he hates chicken, and chicken broth.<br/>UPDATE: Made this with Spaghetti Squash instead of pasta, for an even healthier meal, it was Fantastic. I sprinkled some parmesan on top which really set it off, again Hubby was surprised it was low fat, and that it was made from chicken base.
    Reply
  5. redneckgetaway51
    Thankyou so much for posting. Made this for dinner, and it was EXCELLENT. Finally a low fat scampie sauce for one of my favorite meals. Hubby even loved it, and he hates chicken, and chicken broth.<br/>UPDATE: Made this with Spaghetti Squash instead of pasta, for an even healthier meal, it was Fantastic. I sprinkled some parmesan on top which really set it off, again Hubby was surprised it was low fat, and that it was made from chicken base.
    Reply
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