Garlic Shrimp and Pasta (Low fat recipe)
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INGREDIENTS
Nutrition- 2tablespoons cornstarch
- 1(14 1/2 ounce) can Swanson chicken broth
- 2
- 3tablespoons chopped fresh parsley
- 2tablespoons lemon juice
- 1⁄8teaspoon ground red pepper
- 1
- 4cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)
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DIRECTIONS
- In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
- Over medium-high heat, cook until mixture boils and thickens.
- Stir constantly.
- Add shrimp.
- Cook for 5 minutes or until shrimp turns pink.
- Stir often.
- Toss with spaghetti.
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