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Garlic Shrimp and Pasta (Low fat recipe)

- Ready In:
- 30mins
- Serves:
- Units:
35
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ingredients
- 2 tablespoons cornstarch
- 1 (14 1/2 ounce) can Swanson chicken broth
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh parsley
- 2 tablespoons lemon juice
- 1⁄8 teaspoon ground red pepper
- 1 lb medium shrimp, shelled and deveined
- 4 cups hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)
directions
- In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
- Over medium-high heat, cook until mixture boils and thickens.
- Stir constantly.
- Add shrimp.
- Cook for 5 minutes or until shrimp turns pink.
- Stir often.
- Toss with spaghetti.
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RECIPE MADE WITH LOVE BY
@Charishma_Ramchanda
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Thankyou so much for posting. Made this for dinner, and it was EXCELLENT. Finally a low fat scampie sauce for one of my favorite meals. Hubby even loved it, and he hates chicken, and chicken broth.<br/>UPDATE: Made this with Spaghetti Squash instead of pasta, for an even healthier meal, it was Fantastic. I sprinkled some parmesan on top which really set it off, again Hubby was surprised it was low fat, and that it was made from chicken base.1Reply
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Thankyou so much for posting. Made this for dinner, and it was EXCELLENT. Finally a low fat scampie sauce for one of my favorite meals. Hubby even loved it, and he hates chicken, and chicken broth.<br/>UPDATE: Made this with Spaghetti Squash instead of pasta, for an even healthier meal, it was Fantastic. I sprinkled some parmesan on top which really set it off, again Hubby was surprised it was low fat, and that it was made from chicken base.Reply
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