Chili Sauce (Low Fat)

In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Chop everything and cook slowly over a low flame or on low.
  • Simmer until thick, and then seal in jars.
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RECIPE MADE WITH LOVE BY

@Miss Diggy
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@Miss Diggy
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"In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate."
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  1. jorgydee
    Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.
    Reply
  2. jorgydee
    Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.
    Reply
  3. Alliebaba
    Diggy, I'm new to making chili sauce and I chose this recipe. It was fantastic. My family have already put in their orders for next go round. Thanks!
    Reply
  4. Sharon123
    Diggy, I really loved the smell of this as it was cooking! And the taste is delicious! I quartered the recipe so I could see what it tastes like. I'm very pleased! Thanks! Oh, I would suggest peeling the tomatoes when making this.
    Reply
  5. Miss Diggy
    In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.
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