Name: Chili Sauce (Low Fat)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 bottles
Ingredients: 25 large tomatoes; 4 large onions; 2 green peppers; 2 red peppers; 2 1/2 cups vinegar; 1 1/2 cups sugar; 2 tablespoons salt; 1 teaspoon clove; 1 teaspoon allspice; 1 teaspoon cinnamon; 2 bay leaves (optional)

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Recipe by Miss Diggy

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In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.

Ready In:: 1hr 10mins
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ingredients

25 large tomatoes
4 large onions
2 green peppers
2 red peppers
2 ¹⁄₂ cups vinegar
1 ¹⁄₂ cups sugar
2 tablespoons salt
1 teaspoon clove
1 teaspoon allspice
1 teaspoon cinnamon
2 bay leaves (optional)

directions

Chop everything and cook slowly over a low flame or on low.
Simmer until thick, and then seal in jars.

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RECIPE MADE WITH LOVE BY

@Miss Diggy

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@Miss Diggy

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"In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate."

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review by jorgydee

9/25/2005

Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.

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tweak by jorgydee

9/25/2005

Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.

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review by Alliebaba

7/31/2005

Diggy, I'm new to making chili sauce and I chose this recipe. It was fantastic. My family have already put in their orders for next go round. Thanks!

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review by Sharon123

10/30/2002

Diggy, I really loved the smell of this as it was cooking! And the taste is delicious! I quartered the recipe so I could see what it tastes like. I'm very pleased! Thanks! Oh, I would suggest peeling the tomatoes when making this.

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creation by Miss Diggy

9/19/2002

In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.