Chili Sauce (Low Fat)
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In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate.
- Ready In:
- 1hr 10mins
- Yields:
- Units:
3
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ingredients
- 25 large tomatoes
- 4 large onions
- 2 green peppers
- 2 red peppers
- 2 1⁄2 cups vinegar
- 1 1⁄2 cups sugar
- 2 tablespoons salt
- 1 teaspoon clove
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 2 bay leaves (optional)
directions
- Chop everything and cook slowly over a low flame or on low.
- Simmer until thick, and then seal in jars.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Miss Diggy
Contributor
@Miss Diggy
Contributor
"In the small city where my grandma was from, more than half the ladies that lived there used this recipe. It is a fabulous recipe! Cook time is an estimate."
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Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.Reply
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Very Good. My first time making Chili Sauce and the reason I made it is alot of other recipes I use call for Chili Sauce. The only thing I did different is peeled the tomatoes(Roma),added 1/4 cup of pickling salt instead of 2 tbsp and added 3 tsp of garlic powder. This recipe will go into my recipe book.Reply