Smoked Ham Chili

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READY IN: 20mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, celery, carrots and cumin to pot and bring to a boil, add cubed/minced ham and boil until vegetables are tender.
  • Pour in tomatoes (and juice) and drained and rinsed beans.
  • Cook for a minute or so and then drain most of the liquid off.
  • Cook until heated through.
  • Taste for spice and add more if needed.
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