This recipe also works with shrimp.
Serving Size: 1 (209) g
Servings Per Recipe: 6
Calories: 296.4
Calories from Fat 91 g 31 %
Total Fat 10.2 g 15 %
Saturated Fat 2.5 g 12 %
Cholesterol 36.3 mg 12 %
Sodium 193.4 mg 8 %
Total Carbohydrate 33.5 g 11 %
Dietary Fiber 1.9 g 7 %
Sugars 2.2 g 9 %
Protein 18.9 g 37 %