Garlic Chicken Pasta

Recipe by Kelsey
READY IN: 25mins
SERVES: 7-8
YIELD: 7-8 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to box directions.
  • Sauté chicken in oiled saucepan until cooked through.
  • In a separate pan, cook onion until lightly browned, then add pepper and continue cooking for about 2 minutes.
  • Add chicken and tomatoes, cover and remove from heat.
  • For sauce: Simmer garlic in butter until softened, about 2-3 minutes.
  • Lower heat, stir in flour; cook 1 minute, stirring constantly.
  • Gradually add milk, then stir in sour cream and lemon juice, and cook until heated through.
  • Mix vegetables, chicken, and sauce with pasta, and top with feta cheese. Voila!
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