Garlic Chicken Pasta

"If you're a big garlic fan, you may want to increase the amout of garlic."
 
Garlic Chicken Pasta created by racrgal
Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook pasta according to box directions.
  • Sauté chicken in oiled saucepan until cooked through.
  • In a separate pan, cook onion until lightly browned, then add pepper and continue cooking for about 2 minutes.
  • Add chicken and tomatoes, cover and remove from heat.
  • For sauce: Simmer garlic in butter until softened, about 2-3 minutes.
  • Lower heat, stir in flour; cook 1 minute, stirring constantly.
  • Gradually add milk, then stir in sour cream and lemon juice, and cook until heated through.
  • Mix vegetables, chicken, and sauce with pasta, and top with feta cheese. Voila!
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RECIPE MADE WITH LOVE BY

@Kelsey
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  1. Leigh McGraw
    Wonderful recipe! I cooked the chicken in a grill seasoning first and added mushrooms as well. We loved it!
     
  2. Nicole Adams
    We are a family of garlic-lovers and loved this! I seasoned the chicken with salt and pepper but the dish still needed a kick, I would add more salt next time or sprinkle a generous anount of feta cheese to get the salt from that. Overall, great dish that will surely be a regular one in our house!
     
  3. Mleesue1
    Love it! Didn't have sour cream so used ranch dressing. Turned out great.
     
  4. Prof. Meg
    My family loved this recipe! I think Kelsey might have meant 2 FULL chicken breasts. Most American grocery stores sell half breasts, so I doubled the amount and that worked great with the given amount of sauce and pasta. I did increase the garlic; I sauteed the fresh cloves with the onion and pepper, and added a tsp of garlic powder with the flour when making the roue for the sauce.
     
  5. Mom2Rose
    Delicious!! I love the fresh veggies in this pasta dish!! I will definitely be making this again!
     
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