Community Pick
Southern Biscuit Muffins
photo by Dorel
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
12 Biscuit Muffins
ingredients
- 2 1⁄2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1⁄2 tablespoons baking powder
- 3⁄4 cup cold butter or 3/4 cup margarine
- 1 cup cold milk
directions
- Preheat oven to 400 degrees.
- Grease one 12-cup muffin pan (2&1/2-inch size).
- In large bowl combine flour, sugar and baking powder.
- Cut butter into thin slices and add to dry mixture.
- Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
- Stir in milk, with a spoon or fork.
- Stirring only until flour mixture is moistened.
- Batter will be thick and lumpy.
- Spoon into muffin cups, dividing evenly between all 12 cups.
- Bake for 20 minutes or until tops are golden brown.
- When done, remove from muffin pan immediately.
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Reviews
-
We really liked these and really appreciate your sharing the recipe. Made a couple of changes, though, according to what ingredients I had on hand. Used 1% buttermilk instead of milk and used a heart-smart blend (think big green tub) instead of butter. Made sure everything was cold. Also, my pan is a little rusty, so used cupcake papers instead of just greasing. They turned out great! Will definitely make these again. How good they would be some great fruit preserves!
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Good, my family loves it (prob because it's so much less healthy than what I'm usually giving them). I agree that it was too sweet; I think all that butter does it, because it's still sweet after cutting it down to a tsp or two. Nice consistency, not too dry. They are quick and easy, so that's nice too.
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Tweaks
RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas