Cheesy Garlic Biscuit Muffins
This is a standard biscuit recipe dressed up with some garlic and cheese to mimic the restaurant cheese biscuits. I put the batter in muffin tins and get nothing but rave reviews. Enjoy!
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READY IN: 47mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2
- 1tablespoon baking powder
- 1teaspoon salt
- 1tablespoon garlic powder
- 1⁄2cup cold butter
- 2cups grated cheese
- 1
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DIRECTIONS
- Preheat oven to 425°F Grease a 12 cup muffin tin with butter, or spray with non-stick cooking spray.
- Sift all ingredients together and mix well. Using two knives or a pastry cutter, cut the butter into the flour mixture until it resembles corn meal. Add the grated cheese, then 1 cup milk. The mixture will be wet-ish. If it is dry, add a little bit of milk at a time until the batter is moist.
- Drop batter into the muffin cups, about 2/3 full. The muffins will rise. Place in preheated oven and bake 17-20 minutes, until lightly browned on top.
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