Gluten Free Gingersnap Cookies

READY IN: 55mins
SERVES: 48-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, cream butter, sugar, molasses, and eggs.
  • In large bowl combine dry ingredients;stir into butter mixture.
  • Refrigerate for several hours.
  • Preheat oven to 350°F.
  • Scoop out dough, and shape into 1/2 inch balls.
  • Roll into granulated sugar.
  • Arrange at least 3 inches apart on a baking sheet. (They spread while baking).
  • Bake for 5 to 8 minutes. (Baking less time will give you a chewy cookie; baking more will make them crisp).
  • Cool on wire racks.
  • If desired sprinkle with more granulated sugar.
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