Gingersnap Cookies

Recipe by Chalko
READY IN: 28mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a large bowl place about half of the flour.
  • Add the brown sugar, shortening or oil, molasses, egg, baking soda, ginger, cinnamon, and cloves.
  • Beat with an electric mixer on medium to high speed till thoroughly combined. Then beat or stir in the remaining flour.
  • Shape the dough into 1-inch balls. Roll the balls in sugar to coat.
  • Place 2 inches apart on an un-greased cookie sheet.
  • Bake for 8-10 minutes or till edges are set and tops are crackled. Cool for one minute on cookie sheet. Cool on a wire rack.
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