Nana's Soft Gingersnap Cookies

Recipe by youngdovefarm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine softened butter, sugar, molasses and egg; beat well.
  • Mix dry ingredients and ginger; add to batter; mix well.
  • Chill batter for 1 hour.
  • Form into 1" balls; roll in sugar and place on greased cookie sheet 2" apart.
  • Bake for 8-10 minutes.
  • Makes 36 cookies.
Advertisement