Stove Top Tuna Shells and Cheese

Recipe by Red Chef Mama
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
  • Drain pasta and set aside.
  • Stir the cheeses into the milk in a large saucepan.
  • Cook over medium heat until cheese is melted.
  • Stir the pasta and tuna into the cheese mixture and serve.
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