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Traditional Mulled Wine in the Crock Pot

I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
  • Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
  • Add sugar to taste.
  • Add cinnamon sticks and cloves.
  • Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
  • Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.
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@Abby Girl
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@Abby Girl
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"I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this"
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  1. SSellars
    I made this for my holiday party this year and there was nothing left at the end of the night. I have a Swedish girlfriend who advised us to put almonds and raisins in it and it made her nostalgic for her home, where Grogg is a tradition at the holidays. I only used 1/2 cup of sugar as I didn't want this to be too sweet. It turned out warm, homey and delicious and made the house smell incredibly festive. Thanks for a wonderful recipe!
    Reply
  2. Abby Girl
    I was wanting to use my crock pot to make a traditional mulled wine for Christmas. I sourced a number of recipes and came up with this
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