Traditional Mulled Wine in the Crock Pot

Recipe by Abby Girl
READY IN: 3hrs 20mins
SERVES: 12-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make the tea. Let it steep and cool slightly. Add to crock pot. (I added about 4 cups).
  • Cut the lemons and oranges into slices. Add the red wine. Add the brandy (cognac could be substituted).
  • Add sugar to taste.
  • Add cinnamon sticks and cloves.
  • Heat in the crock pot for approximately 3 hours, or until warmed. (I was turning the pot on/off when the wine got too hot/cold during the evening).
  • Note: Never let the wine mixture boil, or it will spoil. I used home made wine that our friend had given us. I used Ginger Tea, but any herbal tea could be used ~ or ~ for a different taste, use orange or pineapple juice.