Easy Brunswick Stew

Recipe by Sandrarea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
  • Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
  • While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
  • Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
  • Cook on low or simmer for 4-5 hours.
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