Mulled Red Wine

Recipe by - Carla -
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
  • Reduce to low and warm for roughly 30 minutes before serving.
  • Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
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