Swedish Glogg

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
  • Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
  • Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
  • Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
  • Serve in large wine glasses or mugs with orange slices.
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