Hot Spiced Wine

Recipe by fyrehair
READY IN: 10mins
YIELD: 13 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.
  • Note: For a nonalcoholic version, omit wine and substitute more apple cider.
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