Hot Buttered Bourbon and Cider

Recipe by JackieOhNo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the first 5 ingredients to a simmer in a medium saucepan. Remove from heat; cover and let steep for about 5 minutes.
  • Add 2 T. chilled butter to saucepan; bring to a simmer. Remove from heat.
  • Stir in bourbon and lemon juice. Strain into a large measuring cup.
  • Divide hot cider among 4 mugs. Cut 1 T. butter into 4 pieces. Add 1 piece to each mug. Sprinkle nutmeg over.
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