Mulling Spices (For Wine/Apple Cider)

Recipe by rockinred
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open cardamon pods and remove seeds; crust lightly.
  • Combine seeds with cloves, allspice and orange peel.
  • Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
  • Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
  • Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
  • Simmer for 15 to 20 minutes.
  • Serve warm.
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