Salmon Souffle

This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
18
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ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 teaspoon salt
- pepper (to taste)
- 1 (6 ounce) can salmon, flaked and bones crushed
- 3 eggs, separated
directions
- Melt butter in small sauce pan.
- Add flour, milk, salt and pepper.
- Boil until thick and then remove from heat.
- Add salmon and slighty beaten egg yolks.
- Beat egg whites until stiff and fold inches.
- Pour into greased souffle dish or other deep baking dish.
- Bake at 350 for 20-25 minutes or until golden brown.
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@redplaid huf
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@redplaid huf
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"This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook."
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