Salmon Souffle
18
People talking
This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
18
People talking
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 teaspoon salt
- pepper (to taste)
- 1 (6 ounce) can salmon, flaked and bones crushed
- 3 eggs, separated
directions
- Melt butter in small sauce pan.
- Add flour, milk, salt and pepper.
- Boil until thick and then remove from heat.
- Add salmon and slighty beaten egg yolks.
- Beat egg whites until stiff and fold inches.
- Pour into greased souffle dish or other deep baking dish.
- Bake at 350 for 20-25 minutes or until golden brown.
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RECIPE MADE WITH LOVE BY
@redplaid huf
Contributor
@redplaid huf
Contributor
"This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook."
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I used to make this a lot the first few years I was married. It was my “fancy” dish. That was the early 90s. I used tuna instead of salmon back then because tuna was cheaper. I lost my recipe and found this recently. So glad I did. My husband and I love this.
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Was neither very light nor did it rise much Yes 11ozs of flaked baked salmon and very fresh eggs but possibly allowed the flour (really 3 tbsp?) butter and milk to boil and thicken a tad too much Thoughts -
What size soufflé dish should be used for the salmon soufflé?
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This is my first try. Hope it rises. It didn't rise. What did I do wrong?
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Not all that easy, but excellent for an experienced cook. It requires making a smooth white sauce, beating egg whites until they are stiff, and folding them in. If any of these terms are unfamiliar to you, I recommend you learn to do those first.
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