Marché De Noël Vin Chaud - French Spiced Mulled Wine

Recipe by French Tart
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
  • Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
  • The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.
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