Crock Pot Pork & Potatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel & chop the potatoes into bite-size pieces. Place them in the bottom of the crock pot, & put the roast on top.
  • Sprinkle the pepper, thyme, sage, oregano, & saffron on top of the roast. Throw in the garlic, then mix the bullion with the water before putting it in the crock pot.
  • Cook for 10 hours on low - less if you want the pork to stay together while serving/eating it (at least 7 hours).
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