Crock Pot Garlic Pork With Sweet Potatoes

Recipe by Lennie
READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If there is a lot of visible fat on the pork roast, trim it away.
  • In a large, heavy skillet, heat oil over medium-high heat.
  • Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
  • Remove browned roast to a plate and temporarily set aside.
  • In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
  • Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
  • Cover onions with cubed raw sweet potato.
  • Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
  • Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.
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