Tortilla Chips (Better Than Restaurants!)

Recipe by Linzi Jordan
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using cooking oil (I use vegetable), I spray the inside of the pan generously.
  • Add half the chips and spray.
  • Add the rest of the chips and spray.
  • Add salt to taste -- I like them very salty!
  • Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
  • Remove from heat and serve immediately.
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