Easy Homemade Tortilla Chips

READY IN: 18mins
SERVES: 10-12




  • Preheat oven to 425 degrees.
  • Lightly spray cookie sheet and set aside.
  • Spray each tortilla shell lightly on each side; sprinkle lightly with popcorn salt.
  • Using kitchen scissors (or knife), cut into one inch wide strips (if using for tortilla soup) or cut into wedges (if using to dip with).
  • Put on cookie sheets in one layer, laying as close to each other as possible without overlapping.
  • Bake at 425 degrees for just a few minutes (3 to 4 minutes watching closely for burning) till they turn a very light brown.
  • Remove and enjoy hot or cold.