Homemade Chicken Pot Pie

READY IN: 50mins
SERVES: 4-6
YIELD: 1 9" pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter over medium heat until melted.
  • Add in celery and onions, cook for several minutes to soften.
  • Add flour, continue to cook over medium heat, stirring constantly until smooth and bubbling.
  • Add chicken broth and milk, stirring constantly to mix as it thickens. Continue to cook until boiling, still stirring constantly. Once boiling, stir for one more minute.
  • Add in chicken and veggies.
  • remove from heat and pour into pastry-lined pie plate.
  • Place upper crust on top, fluting edges. Cut slits in the top for steam to vent.
  • Bake in 425F oven for 30-35 minutes, until crust is golden brown.
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