Fried Cod for Fish and Chips With Tartar Sauce

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Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 2 cod fish fillets
- 3⁄4 cup all-purpose flour
- 2 teaspoons sea salt
- 1 teaspoon cracked pepper
- 1 egg
- 1 tablespoon water
- Crisco, about halfway up your pan (for frying, I used cast iron)
directions
- Cut each fillet into 3 pieces and dry on paper towels.
- Heat the fat until the end of a wooden spoon bubbles, about 375*.
- Mix flour with salt and pepper in a flat dish.
- Mix egg and water in a bowl.
- Dredge cod pieces on all sides and shake off excess flour.
- Dip dredged pieces into egg wash and shake off excess egg.
- Dip into flour once again and shake off excess flour.
- Fry in hot fat until the pieces are nicely browned.Don't crowd the pan. Depending on the thickness of the fish it could take 2 to 5 minutes. Try to turn no more than once.
- Drain on paper towels and serve with a lemon wedge, Recipe #406770 and fries.
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RECIPE MADE WITH LOVE BY
@Secret Agent
Contributor
@Secret Agent
Contributor
"Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done cooking.***"
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