Cucumber Salsa Mexican Style

Recipe by OB Nurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in blender.
  • You may need to do in 2 batches.
  • Blenderize to desired consistency.
  • Salt to taste.
  • If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
  • Stores in glass jar in refrigerator up to 3 weeks.
  • Serve with chips or food.
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