Cucumber Salsa Mexican Style
This is a delicious salsa recipe from my friend, Sheryl. Fast and easy to make. Delicious with tortilla chips or any Mexican food! If you like cucumbers, you'll love this!!
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INGREDIENTS
Nutrition- 1(28 ounce) can diced tomatoes
- 4
- 1
- 1(4 ounce) can diced green chilies
- 2ounces cans diced jalapenos
- 1⁄4bunch cilantro
- 6
- 2 -3
- 2tablespoons lemon juice
- 1tablespoon lime juice
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DIRECTIONS
- Place all ingredients in blender.
- You may need to do in 2 batches.
- Blenderize to desired consistency.
- Salt to taste.
- If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
- Stores in glass jar in refrigerator up to 3 weeks.
- Serve with chips or food.
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