Cucumber Salsa Mexican Style
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
2 quarts
ingredients
- 1 (28 ounce) can diced tomatoes
- 4 medium tomatoes, diced
- 1 large cucumber, peeled
- 1 (4 ounce) can diced green chilies
- 2 ounces cans diced jalapenos
- 1⁄4 bunch cilantro
- 6 green onions, diced
- 2 -3 cloves garlic, pressed
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- salt
directions
- Place all ingredients in blender.
- You may need to do in 2 batches.
- Blenderize to desired consistency.
- Salt to taste.
- If you like it chunkier, add extra diced cucumber, tomato, and green onion when placing in jars.
- Stores in glass jar in refrigerator up to 3 weeks.
- Serve with chips or food.
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RECIPE SUBMITTED BY
OB Nurse
Thatcher, Arizona