Quick Chicken and Bacon Sauté

Recipe by SharleneW
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into 1/2 inch pieces.
  • Cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
  • Cut the scallions, including the green tops, into thin slices.
  • Brown the bacon in a large frying pan.
  • Remove it from pan.
  • Put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
  • Set aside with cooked bacon.
  • Cook remaining chicken in the same way.
  • Return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
  • Add the wine or stock and stir to deglaze the bottom of the pan.
  • Stir in the scallions.
  • Season to taste with salt and pepper.
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