Spinach Apple Sauté

Name: Spinach Apple Sauté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2-4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1/3 cup raisins; 1 garlic clove, minced; 1/2 cup pine nuts (or pumpkin seeds, or raw cashews); 2 gala apples, cored and chopped; 1/3 cup Italian sausage, cooked; 6 ounces fresh Baby Spinach; 1 teaspoon parmesan cheese

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Recipe by dicentra

101 Things To Do With Apples Serves 2-4

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READY IN: 20mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon vegetable oil
¹⁄₃

cup raisins
1

garlic clove, minced
¹⁄₂

cup pine nuts (or pumpkin seeds, or raw cashews)
2

gala apples, cored and chopped
¹⁄₃

cup Italian sausage, cooked
6

ounces fresh Baby Spinach
1

teaspoon parmesan cheese

DIRECTIONS

Heat oil over medium heat. Sauté raisins, garlic and nuts until garlic is cooked but not browned.
Add apple and sauté until softened, about 5 minutes. Add sausage to reheat. Add spinach and cook until wilted. Sprinkle with cheese for serving.

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