Olivia's Garlic Spinach Sauté

This is such a beautiful, colorful dish. It also tastes great and is good for you.
- Ready In:
- 10mins
- Serves:
- Units:
11
People talking
ingredients
- 1⁄4 cup chopped Spanish onion
- 3 -4 garlic cloves, minced
- 3 tablespoons blanched slivered almonds
- 1⁄4 cup diced tomato (fresh or canned)
- 4 cups fresh baby spinach leaves
- 1 tablespoon parmesan cheese, grated
- salt and pepper
directions
- Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
- Add the onions an sauté for 5 minutes or until soft and beginning to brown.
- Add the garlic and almonds; sauté for 1 minute.
- Stir in tomatoes and cook to heat through, about 1 minute.
- Add the spinach and sauté until just beginning to wilt, about 1 minute.
- Immediately stir in cheese until melted.
- Season with salt and pepper, to taste.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@ChardonianCook
Contributor
@ChardonianCook
Contributor
"This is such a beautiful, colorful dish. It also tastes great and is good for you."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 12 more