Olivia's Garlic Spinach Sauté

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
  • Add the onions an sauté for 5 minutes or until soft and beginning to brown.
  • Add the garlic and almonds; sauté for 1 minute.
  • Stir in tomatoes and cook to heat through, about 1 minute.
  • Add the spinach and sauté until just beginning to wilt, about 1 minute.
  • Immediately stir in cheese until melted.
  • Season with salt and pepper, to taste.
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