Olivia's Garlic Spinach Sauté
11
People talking
This is such a beautiful, colorful dish. It also tastes great and is good for you.
- Ready In:
- 10mins
- Serves:
- Units:
11
People talking
ingredients
- 1⁄4 cup chopped Spanish onion
- 3 -4 garlic cloves, minced
- 3 tablespoons blanched slivered almonds
- 1⁄4 cup diced tomato (fresh or canned)
- 4 cups fresh baby spinach leaves
- 1 tablespoon parmesan cheese, grated
- salt and pepper
directions
- Heat 1 tbsp of olive oil in a heavy skillet over medium heat.
- Add the onions an sauté for 5 minutes or until soft and beginning to brown.
- Add the garlic and almonds; sauté for 1 minute.
- Stir in tomatoes and cook to heat through, about 1 minute.
- Add the spinach and sauté until just beginning to wilt, about 1 minute.
- Immediately stir in cheese until melted.
- Season with salt and pepper, to taste.
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RECIPE MADE WITH LOVE BY
@ChardonianCook
Contributor
@ChardonianCook
Contributor
"This is such a beautiful, colorful dish. It also tastes great and is good for you."
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We enjoyed this very much thanks for posting.Reply
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Very yummy. We doubled the tomato, and used fresh heirlooms, which really brought this dish over the top (I would not recommend using canned). I agree with other reviewers, the two of us easily ate the two small side dish portions this recipe yielded.Reply
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I was looking for something different to do with spinach tonight and came across this recipe. It turned out nice. Thanks!Reply
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Very good. Love the addition of the almonds. Increased the garlic and tomato a good deal. Will make again.1Reply -
This was a great recipe, very fresh and natural tasting! I added a can of pinto beans to make it a meal. Very tasty, thanks for posting!Reply
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