Pasta Florentine
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces uncooked pasta
- 10 ounces frozen chopped spinach, thawed
- 1 teaspoon minced garlic
- 1 1⁄2 cups spaghetti sauce
- 1 tablespoon margarine or 1 tablespoon butter
- 4 ounces mushrooms, drained
- 1 cup mozzarella cheese, shredded
directions
- Cook and drain pasta.
- While pasta is cooking, melt margarine or butter in large pan.
- Toss in garlic.
- Squeeze spinach dry, and toss in pan with garlic.
- Heat.
- Add mushrooms and sauce.
- Heat over very low while pasta cooks.
- Mix drained pasta in with sauce and spinach.
- When heated through, sprinkle with cheese and heat until cheese melts.
- Delicious with garlic bread.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible