Zesty Zucchini Sauté

Submitted by Barb G.

"A quick and easy way to serve Zucchini. This makes a good side dish goes well with any meat or pasta. This recipe comes from The Garlic Lovers Cookbook."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 medium zucchini
• 2 teaspoons seasoning salt
• 2 teaspoons parsley flakes
• 1 teaspoon instant minced onion
• 1⁄2 teaspoon ground oregano
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 1⁄4 cup olive oil

directions

1. Wash Zucchini, but, do not peel.
2. Slice in rounds about 1/4-inch thick.
3. Mix together remaining ingredients except olive oil.
4. Sprinkle over zucchini and toss until seasonings is well distributed.
5. Heat oil in skillet.
6. Add zucchini and sauté until browned on both sides, about 10 minutes.

Reviews

[HeatherFeather]

Delicious side dish! I halved the recipe, which I thought was more than enough for 4 hearty servings. I thought the blend of seasonigns was terrific and will be making this dish again often. The zucchini came out a beautiful bright green - very attractive. Thanks!

 

[lazyme]

Delish. I love sauteed zucchini and the spices made this great. Thanks for sharing. Made for What's on the Menu tag.

 

[jameswife24]

Very good and easy, I have used this recipe alot since finding it.

 

[Lori Mama]

The spices on this dish were lovely. Made an otherwise bland vegetable stand out. :)

 

[iris5555]

I used a combination of yellow squash and zucchini. Substituted fresh parsley for the dried and inadvertently used twice as much garlic powder. I think fresh garlic would also be good with this and was tempted to add some till I saw that I had already added more than indicated. The seasoning was so good and the dish very much enjoyed.