Spinach Sauté With Red Bell Pepper & Preserved Lemons

"I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made."
 
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Spinach Sauté With Red Bell Pepper & Preserved Lemons created by Debbwl
Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  • Cook until garlic is golden, and pepper and lemon is softened.
  • Add spinach and cook until limp.

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  1. Debbwl
    One of the best spinach recipes I've ever tried. The preserved lemon adds soooo much wonder flavor to this recipe. Thanks so much for the post.
     
  2. Debbwl
    Spinach Sauté With Red Bell Pepper & Preserved Lemons Created by Debbwl
  3. VegSocialWorker
    Just lovely. So simple to make and the results were great. I have a ton of preserved lemons to use up, so this recipe helped. Tiny changes I made: I added chile flakes and only used a bit of oil spray. Otherwise I kept to the recipe. Thanks for posting, I'd make it again.
     
  4. Deez in Oz
    This was delicious.I added a de-seeded and finely chopped red chilli and also didn't let the garlic brown (thought it might be bitter)but added just before I added the spinach. It's now my favourite vegie dish, quick, easy and very tasty
     
  5. Mirj2338
    Jane, this is a great recipe considering you were just looking to clean out your fridge. My upstairs neighbor gave me a whole jar of preserved lemons and I've been slowly going through them. I used regular (adult?) spinach, and one red pepper and one orange pepper. I also added some freshly ground black pepper and some oregano that Evelyn sent me from Greece. A really good side dish. I had a tiny bit left over which I mixed into my omelette for breakfast the next day. A perfect dish for Somersizers, thanks Jane!
     

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